Cultural experience

Stealth technology in modern times

Ninja, training experience (beginner, beginner) with rental costume

Held every Friday

Held every Friday

Basho konjac (about 2 minutes) is made at the studio in the Sarubino hot spring premises. Japanese konjac potatoes, konjac made with no additives are excellent even for sashimi!

Four types of bread are made at the handmade bread workshop in the Sarubino hot spring site. Bread making is 4 to 30 minutes, and it takes about 40 hours from baking to handing over. During the waiting time, enter the hot spring flowing from the source and wait for the baking. You can eat it fresh or take it home.

[Sunday, September 2020, 9] Dye unnecessary T-shirts using natural plants.

[Sunday, March 2020, 3 Sunday, December 8, 2020] Making bacon and konjac using Iga pork

[Sunday, February 2020, 2] Making dried sweet potatoes and sweet sake with sweet potato

[Tuesday, January 2020, 1] Making miso and salt using safe and secure soybeans and koji