Basho konnyaku (about 2 minutes) is made in the studio on the site of the Sarubino hot spring.
Konjac making is 30 to 40 minutes, about 2 hours from fry to handing over
In the waiting time, let's enter the hot spring flowing down from the source and wait for the completion
Konjac, a Japanese native konjac, made with no additives, even sashimi is exquisite!
With "basho konjac"
In the past, when Basho visited a friend of Konobu (Nenobi area, near the experience studio), he fell down for a while due to high fever from the fatigue of a long trip, and he did not recover with the treatment of a famous doctor. Konjac, which was supposedly recovered overnight after eating konjac made by a couple of friends, is served to important customers in the area.
<Place / Reception> Sarubi's homemade bread studio
<Date> Every Thursday, Saturday and Sunday
<Start time> 11:30
<Time required> 2 hours
<Reservation deadline> One week before the experience
<Minimum departure> XNUMX person
<Capacity> 45 people
<Price> 000 yen / person (tax included)
<Caution> Clean clothes, apron, sling, flour, etc.