Handmade "Bashon Konjac" classroom (with hot spring bathing ticket for flowing hot springs)

Outline of plan

Contents
Basho konnyaku (about 2 minutes) is made in the studio at the Sarubino hot spring site Konjac is created for 30 to 40 minutes, about 2 hours from fry to handing, you can enter the hot spring flowing from the source at the waiting time Let's wait for the konjac potato, a Japanese native konjac, with no added konjac sashimi! "Basho Konnyaku" means that once Basho visited a friend of Konobu (Nenobi district, near the experience workshop), he fell down for a while due to high fever from the fatigue of a long trip, and he did not recover with the treatment of a famous doctor. Konjac, which was supposedly recovered overnight after eating konjac made by a couple of friends, is served to important customers in the area. <Place / Reception> Sarubi's homemade bread studio <Date> Every Thursday, Saturday and Sunday <Start time> 11:30 <Time required> 2 hours <Reservation deadline> Until the day before the experience <Minimum departure> 45 person <Capacity > 000 people <Price> XNUMX yen / person (tax included) <Note> The classroom handles food, so clean clothes, aprons, triangles, flour, etc.
Number of participants
1 name to 45 name
Fee
XNUM X yen / person

Details of the plan

Basho konnyaku (about 2 minutes) is made in the studio on the site of the Sarubino hot spring.

Konjac making is 30 to 40 minutes, about 2 hours from fry to handing over
In the waiting time, let's enter the hot spring flowing down from the source and wait for the completion
Konjac, a Japanese native konjac, made with no additives, even sashimi is exquisite!

With "basho konjac"
In the past, when Basho visited a friend of Konobu (Nenobi area, near the experience studio), he fell down for a while due to high fever from the fatigue of a long trip, and he did not recover with the treatment of a famous doctor. Konjac, which was supposedly recovered overnight after eating konjac made by a couple of friends, is served to important customers in the area.

<Place / Reception> Sarubi's homemade bread studio
<Date> Every Thursday, Saturday and Sunday
<Start time> 11:30
<Time required> 2 hours
<Reservation deadline> One week before the experience
<Minimum departure> XNUMX person
<Capacity> 45 people
<Price> 000 yen / person (tax included)
<Caution> Clean clothes, apron, sling, flour, etc.

Full of various plans to enjoy Iga!
Click here for the Ninja original plan

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