Four kinds of bread are made at the handmade bread workshop in the Sarubino hot spring site
Bread making is 30 to 40 minutes, about 2 hours from baking to handing over
In the waiting time, let's enter the hot spring flowing from the source and wait for baking
Eat freshly or take it home
*The photograph is an image
<Place / Reception> Sarubi's homemade bread studio
<Date> Every Thursday, Saturday and Sunday
<Start time> 11:30
<Time required> 2 hours
<Reservation deadline> Until the day before the experience
<Minimum departure> XNUMX person
<Capacity> 45 people
<Price> 500 yen / person (tax included)
<Caution> Clean clothes, apron, sling, flour, etc.