Making miso & salt koji

Outline of plan

Contents
Holding time: 9: 30-12: 00
Making miso and salt using safe and secure soybeans and koji
Using large soybeans harvested in the field, making miso that gives each household the taste
Souvenir: miso
Number of participants
Capacity 8 name
Fee
XNUM X yen / person

Details of the plan


place:Old house (9: 00-18: 00) Irregular holidays
518-1323 Ishikawa, Iga City, Mie Prefecture, 1567-1

Full of various plans to enjoy Iga!
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